Atsu, our talented Master Roaster has been roasting for over 12 years. His desire to make specialty coffees approachable to every day coffee drinkers and aficionados alike shows in the sheer joy on his face as he inhales the scents of one of his well-made blends and the amount of detail he conveys when explaining the flavours in a cupping.
The Mount K blend is his most recent creation and the fervour in his voice as he walks you through the different beans, their roasting time and temperatures, the ratios at which they’re blended and the flavours this creates is infectious.
Ellen, our Business Development Manager has been working in sales and the food industry for more than a decade, she brings an incomparable level of passion and enthusiasm to our brand. As a trade qualified baker she’s a self-confessed foodie and coffee addict. She loves to talk about the way blends match with different foods and her enthusiasm is clear in the smile she wears.
Her current favourite is a skim cappuccino made with the Honduras-Santa Rosa Copan bean paired with a Cinnamon biscuit, the deep semi-sweet chocolate flavour in the coffee is matched and tempered perfectly by the spice of the cinnamon.